Pantries of choice play a vital role in the last mile of the food value chain.

These types of hunger relief organizations typically involve the distribution of donated food and other items at indoor environments where recipients have greater autonomy in selecting food they would like to consume.

This type of experience closely mirrors a consumer’s typical shopping experience at a grocery store or supermarket, except the foods that they receive from pantries of choice are free to them.

This type of food distribution environment is important because it enhances human dignity, enables recipients to select more foods that are appropriate for their specific household needs, preserves cultural sensitivities, and leads to less overall food waste.

We actively and regularly donate food to multiple pantries of choice that serve their respective communities, resulting in expanded supply chains and more flexibility for the recipients they serve.